Skip To Main Content

Child Nutrition

Whitsons Culinary Group logo

Keller ISD partners with Whitsons Culinary Group to deliver high-quality, nutritious meals that support student learning and well-being. Together, we are committed to providing fresh, flavorful menu options while fostering healthy eating habits for every student.


Free & Reduced Price Meals

Keller ISD offers healthy meals every school day. Your student may qualify for free or reduced-price meals. For more information about who can qualify and to apply, please visit the links below. Paper applications can also be filled out at your child’s campus, at the Child Nutrition Office located at 11300 Alta Vista Road, or the Keller ISD Education Center during hours of operation. 


Meal Information


About Whitsons Family of Companies

At Whitsons, our mission is Enhancing Life One Meal at a Time™. It embodies our deep commitment to helping people live healthier lives by embracing nourishing, natural, and family-oriented food choices. We believe that the meals we serve should mirror the ones we’d share with our own families, creating a sense of trust and connection with every bite. We serve organizations such as schools, hospitals, residential settings, and other institutions, nationwide. 

No matter the type of school, our commitment remains the same: to provide students with nourishing meals that enhance their overall well-being and contribute to a positive and exciting school environment. We provide nourishing, wholesome meals that fuel our students for success every day. Our diverse menus cater to various dietary needs and preferences, ensuring every student has access to nutritious meals. Whether prepared onsite or delivered from our culinary centers, Whitsons is your single source solution for school nutrition. 

Our story is not just about our love of food. It’s also about a family that is deeply passionate about wholesome food that nourishes the body and mind while nurturing the spirit. It all began in 1979 when Elmer and Gina Whitcomb purchased a pair of restaurants in Garden City, New York. Over the years, Whitsons has grown from those small family restaurants to become one of the largest food service management companies in the United States today, with a tradition of excellence that spans over 40 years. As a family-operated, minority-owned business, we embrace diversity as a core part of our culture. The foundation of our success lies in the way our teams serve our customers by developing personal connections and making a difference the communities that we serve. We operate with uncompromised integrity and an unwavering commitment to customer satisfaction. 

Child Nutrition Contacts

Bettina McCall
General Manager
817-744-3988

Antoinette Wade
Operations Manager
817-744-3987

Stephanie Greving
Child Nutrition Coordinator
817-744-3982

George Chavarria
Executive Chef
817-744-3989

Kiley Touhey
Chef Manager
817-744-3986

Pending Selection
Food Service Supervisor

Pending Selection
Food Service Supervisor

Patricia Saniei
Business Specialist I 
817-744-3981

Michelle Trammell 
Child Nutrition Clerk
817-744-3980


Ask Our Registered Dietitian a Question

Pending Selection
Registered Dietitian
817-744-3983